Explore our range of plant based daals & curries

Chickpeas cooked in a rich, well  balanced tomato, onion & garlic sauce with a hint of tamarind. The savoury, spice, sweet and tang all work in harmony to make this dish incredibly scrumptious

A beautifully comforting daal. Cooked in a base of cumin, tomato & garlic along with delicately warming spices and traditionally served with a nob of butter and drizzle of cream, this dish is sure to feel like a big hug!

Originating from the region of Gujarat in north western India, this dish is the perfect comfort daal, with a base of cumin, ginger and tomato and our recommended finish of a squeeze of lime and fresh coriander. This is one for the senses and really gets the tastebuds going.

A moreish and buttery daal packed with goodness. With a kick of ginger and garlic & spices and herbs including turmeric, fenugreek & curry leaves, this will leave you yearning for seconds- a true crowd pleaser.